Tuna Carpaccio with Garlic Lemon Flavor

Name: Tuna Carpaccio with Garlic Lemon Flavor
Total time: 10 min
Yield: 2 Porsiyon Sayısı
Ingredients: 🐟 150g sashimi-grade tuna; 🍋 1/2 tbsp lemon juice; 🧄 1/3 tsp grated garlic; 🧂 1/3 tsp salt; a pinch of black pepper; 2 tbsp olive oil

Paylaş

Maliyet $10, kaydet $5

Kaynak: Recommended by CookPal

10 Min
2 Porsiyon Sayısı
$10

Tuna Carpaccio with Garlic Lemon Flavor

Paylaş

Maliyet $10, kaydet $5

Kaynak: Recommended by CookPal

10 Min
2 Porsiyon Sayısı
$10

MALZEMELER

Main Ingredient
- 🐟 150g sashimi-grade tuna
Carpaccio Sauce
- 🍋 1/2 tbsp lemon juice
- 🧄 1/3 tsp grated garlic
- 🧂 1/3 tsp salt
- a pinch of black pepper
- 2 tbsp olive oil

ADIMLAR

Slice the tuna into bite-sized pieces using a slanted cutting technique.

In a bowl, mix all the sauce ingredients (lemon juice, garlic, salt, pepper, olive oil) thoroughly.

Arrange the tuna slices in a radial pattern on a plate and drizzle with the carpaccio sauce.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

200

Kalori

20g
Protein
2g
Karbonhidratlar
14g
Yağlar

💡 İpuçları

Use fresh, high-quality sashimi-grade tuna for the best flavor.Chill the plate before serving to keep the dish cool and fresh.Pair with a crisp white wine or sake for a complete dining experience.

⚠️ Önlemler

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