Tuna Carpaccio with Honey Mustard Flavor

Name: Tuna Carpaccio with Honey Mustard Flavor
Total time: 10 min
Yield: 2 Porsiyon Sayısı
Ingredients: 🐟 150g sashimi-grade tuna; 🍯 1 tsp honey; 🧂 1/3 tsp salt; 🌰 2 tsp whole grain mustard; 1 tbsp vinegar; 2 tbsp olive oil

Paylaş

Maliyet $15, kaydet $10

Kaynak: Recommended by CookPal

10 Min
2 Porsiyon Sayısı
$15

Tuna Carpaccio with Honey Mustard Flavor

Paylaş

Maliyet $15, kaydet $10

Kaynak: Recommended by CookPal

10 Min
2 Porsiyon Sayısı
$15

MALZEMELER

Fish
- 🐟 150g sashimi-grade tuna
Carpaccio Sauce
- 🍯 1 tsp honey
- 🧂 1/3 tsp salt
- 🌰 2 tsp whole grain mustard
- 1 tbsp vinegar
- 2 tbsp olive oil

ADIMLAR

Slice the tuna into bite-sized pieces using a slanted cutting technique.

Mix all the sauce ingredients in a bowl until well combined.

Arrange the tuna slices in a radial pattern on a plate and drizzle the carpaccio sauce over them.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

250

Kalori

25g
Protein
5g
Karbonhidratlar
15g
Yağlar

💡 İpuçları

Use sashimi-grade tuna for the best flavor and texture.Chill the plate before serving to keep the dish fresh.Pair with a light white wine for a complete dining experience.

⚠️ Önlemler

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