Tuna Carpaccio with Spicy Chili Oil Flavor

Name: Tuna Carpaccio with Spicy Chili Oil Flavor
Total time: 5 min
Yield: 2 Porsiyon Sayısı
Ingredients: 🐟 150g sashimi-grade tuna; 1/2 tbsp chili oil; 2 tbsp ponzu sauce; 1 tbsp sesame oil

Paylaş

Maliyet $8, kaydet $12

Kaynak: Recommended by CookPal

5 Min
2 Porsiyon Sayısı
$8

Tuna Carpaccio with Spicy Chili Oil Flavor

Paylaş

Maliyet $8, kaydet $12

Kaynak: Recommended by CookPal

5 Min
2 Porsiyon Sayısı
$8

MALZEMELER

Main Ingredient
- 🐟 150g sashimi-grade tuna
Carpaccio Sauce
- 1/2 tbsp chili oil
- 2 tbsp ponzu sauce
- 1 tbsp sesame oil

ADIMLAR

Slice the tuna into bite-sized pieces using a slanted cutting technique.

Mix the chili oil, ponzu sauce, and sesame oil in a bowl to create the carpaccio sauce.

Arrange the tuna slices on a plate and drizzle the carpaccio sauce over them.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

200

Kalori

25g
Protein
2g
Karbonhidratlar
10g
Yağlar

💡 İpuçları

Use high-quality sashimi-grade tuna for the best flavor and texture.Pair this dish with steamed rice or a light salad for a complete meal.For added garnish, sprinkle chopped green onions or sesame seeds on top.

⚠️ Önlemler

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