Tuna Carpaccio with Wasabi Soy Sauce Flavor

Name: Tuna Carpaccio with Wasabi Soy Sauce Flavor
Total time: 10 min
Yield: 1 Porsiyon Sayısı
Ingredients: 🐟 150g sashimi-grade tuna; 1/2 tbsp vinegar; 1 tbsp soy sauce; 1 tbsp sesame oil; 1/3 tsp wasabi

Paylaş

Maliyet $10, kaydet $15

Kaynak: Recommended by CookPal

10 Min
1 Porsiyon Sayısı
$10

Tuna Carpaccio with Wasabi Soy Sauce Flavor

Paylaş

Maliyet $10, kaydet $15

Kaynak: Recommended by CookPal

10 Min
1 Porsiyon Sayısı
$10

MALZEMELER

Fish
- 🐟 150g sashimi-grade tuna
Seasoning
- 1/2 tbsp vinegar
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1/3 tsp wasabi

ADIMLAR

Slice the tuna into bite-sized pieces using a slanted cut.

Mix all the seasoning ingredients (vinegar, soy sauce, sesame oil, and wasabi) in a bowl to create the carpaccio sauce.

Arrange the tuna slices on a plate and serve with the carpaccio sauce.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

200

Kalori

25g
Protein
5g
Karbonhidratlar
10g
Yağlar

💡 İpuçları

Pair this dish with a light sake or white wine for a complete dining experience.Use freshly grated wasabi for a more authentic flavor.Serve immediately to preserve the freshness of the tuna.

⚠️ Önlemler

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