Ume and Chirimen Jako with Myoga Salad
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 5 Min
- 1 Porsiyon Sayısı
- $5
Ume and Chirimen Jako with Myoga Salad
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 5 Min
- 1 Porsiyon Sayısı
- $5
MALZEMELER
Vegetables
- 10 shiso leaves (7g)
- 1 myoga (20g)
Condiments
- 1 tsp soy sauce
Seafood
- 2 tbsp chirimen jako
- 2g bonito flakes
Fruits
- 1 umeboshi (8g)
ADIMLAR
1
Slice the shiso leaves thinly. Cut the myoga in half lengthwise and slice diagonally into thin pieces.
2
Remove the pit from the umeboshi and chop it finely.
3
Combine all ingredients in a bowl and mix well.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
50
Kalori
- 5gProtein
- 3gKarbonhidratlar
- 1gYağlar
💡 İpuçları
Serve as a topping for rice or enjoy as a light side dish.Adjust the amount of soy sauce to your taste preference.For a stronger flavor, let the mixture sit for a few minutes before serving.
⚠️ Önlemler
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