
Vongole Bianco
Maliyet $10, kaydet $15
Kaynak: Recommended by CookPal
- 20 Min
- 2 Porsiyon Sayısı
- $10
Vongole Bianco
Maliyet $10, kaydet $15
Kaynak: Recommended by CookPal
- 20 Min
- 2 Porsiyon Sayısı
- $10
MALZEMELER
Pasta
- 🍝 100g spaghetti
Seafood
- 🦪 200g clams (purged)
Vegetables
- 🧄 1 clove minced garlic
- Chopped parsley to garnish
Spices
- 1/2 tsp sliced chili
- 🧂 Pinch of salt
- Dash of pepper
Liquids
- 2 tbsp olive oil
- 50cc white wine
ADIMLAR
Heat olive oil and garlic in a pan, add clams and white wine, cover and steam over medium heat for 2-3 minutes until clams open.
Boil water in a pot, add salt (1 tbsp, not listed in ingredients), cook spaghetti according to package instructions, reserving 100cc of pasta water before draining.
Add chili, spaghetti, reserved pasta water, salt, and pepper to the pan with clams, mix well. Plate and garnish with parsley.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
450
Kalori
- 20gProtein
- 60gKarbonhidratlar
- 10gYağlar
💡 İpuçları
Use fresh clams for the best flavor.Pair with a crisp white wine for a complete meal.Do not overcook the spaghetti to maintain its texture.
⚠️ Önlemler
Bu tarif yalnızca ilham amaçlıdır. Belirli kullanım bireysel farklılıklara göre ayarlanmalıdır.