
Vongole Soup Pasta
Maliyet $10, kaydet $15
Kaynak: Recommended by CookPal
- 20 Min
- 2 Porsiyon Sayısı
- $10
Vongole Soup Pasta
Maliyet $10, kaydet $15
Kaynak: Recommended by CookPal
- 20 Min
- 2 Porsiyon Sayısı
- $10
MALZEMELER
Pasta
- 🍝 160g spaghetti (1.6mm)
Seafood
- 🐚 200g clams (purged)
Vegetables
- 🥬 120g cabbage (3 leaves)
- 🧄 2 cloves garlic
Condiments
- 1 tbsp olive oil
- 1/2 tsp chili flakes
- 🍷 3 tbsp white wine
Soup Base
- 💧 800ml water
- 🧂 1/2 tsp salt
- Pinch of pepper
ADIMLAR
Cut cabbage into bite-sized pieces. Slice garlic thinly and remove the core using a toothpick.
Heat olive oil, garlic, and chili flakes in a pan over low heat until fragrant. Add cabbage, clams, and white wine. Cover and cook over medium heat for 2–3 minutes until clams open. Remove clams temporarily.
Add water, salt, and pepper to the pan. Bring to a boil, then add spaghetti (broken in half). Stir and cook over low-medium heat for the time indicated on the package, stirring occasionally.
Return clams to the pan and simmer briefly while stirring. Serve hot.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
450
Kalori
- 20gProtein
- 60gKarbonhidratlar
- 10gYağlar
💡 İpuçları
Use fresh clams for the best flavor.Adjust chili flakes to your spice preference.Pair with crusty bread for a complete meal.
⚠️ Önlemler
Bu tarif yalnızca ilham amaçlıdır. Belirli kullanım bireysel farklılıklara göre ayarlanmalıdır.