
White Roll Cake
Maliyet $8, kaydet $12
Kaynak: Recommended by CookPal
- 60 Min
- 3 Porsiyon Sayısı
- $8
White Roll Cake
Maliyet $8, kaydet $12
Kaynak: Recommended by CookPal
- 60 Min
- 3 Porsiyon Sayısı
- $8
MALZEMELER
Sheet Ingredients
- 100g cake flour
- 🥚 4 eggs
- 2 tbsp hot water
- 🧂 80g sugar
Filling Ingredients
- 🥛 180g heavy cream
- 🧂 15g sugar
Syrup Ingredients
- 🧂 1 tbsp sugar
- 4 tbsp water
ADIMLAR
Whisk egg yolks with a hand mixer for 30 seconds, then gradually add 35g sugar and hot water while mixing until thick and leaves a trail.
Whisk egg whites with a hand mixer for 1 minute, gradually adding the remaining sugar to create soft peaks.
Sift cake flour three times and gently fold it into the yolk mixture along with the meringue in 3-4 batches.
Spread the batter evenly in a pan and bake in a preheated oven at 200°C for 10-12 minutes.
Place the cooled sheet upside down on parchment paper, brush evenly with syrup made from sugar and water.
Spread whipped cream with sugar evenly over the sheet, roll tightly, secure with parchment paper, and refrigerate for 2-3 hours.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
250
Kalori
- 6gProtein
- 30gKarbonhidratlar
- 12gYağlar
💡 İpuçları
Use fresh eggs for better meringue stability.Refrigerate the roll cake for at least 2 hours to ensure it holds its shape.Serve with fresh fruits or a drizzle of chocolate for added flavor.
⚠️ Önlemler
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