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White Shimeji and Potato Mayo Ponzu Stir-fry

Maliyet $5, kaydet $10

Kaynak: Recommended by CookPal

  • 15 Min
  • 2 Porsiyon Sayısı
  • $5

MALZEMELER

  • Vegetables

    • 🥔 2 potatoes (300g), peeled and cut into sticks
    • 🍄 1 pack white shimeji mushrooms, separated

  • Seasoning

    • 🧂 A pinch of salt and pepper
    • 1 tsp white sesame seeds

  • Sauce

    • 🧈 1/2 tbsp mayonnaise for cooking
    • 🧈 1 tbsp mayonnaise for sauce
    • 1 tbsp ponzu soy sauce

ADIMLAR

1

Peel the potatoes and cut them into 1cm thick sticks. Soak them in water and drain. Separate the white shimeji mushrooms into small clusters.

2

Mix the mayonnaise and ponzu soy sauce in a bowl to prepare the sauce.

3

Heat 1/2 tbsp of mayonnaise in a frying pan over medium heat. Add the potatoes and stir-fry for 3–4 minutes. Add the shimeji mushrooms and cook until softened. Season with salt and pepper.

4

Add the prepared sauce to the pan and mix well. Sprinkle white sesame seeds and stir briefly before serving.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

250

Kalori

  • 5g
    Protein
  • 35g
    Karbonhidratlar
  • 10g
    Yağlar

💡 İpuçları

You can substitute shimeji mushrooms with other types of mushrooms like button or oyster mushrooms.For a richer flavor, add a bit more mayonnaise or sesame oil.Serve with steamed rice for a complete meal.

⚠️ Önlemler

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