In a sturdy plastic bag, add the egg, pancake mix, yogurt, and 1 tsp vegetable oil. Knead until smooth to form the dough. Cut a 5mm opening at the tip of the bag.

Heat 1/2 tbsp vegetable oil in a frying pan over medium heat. Add the sausages and cook for about 2 minutes until fully cooked, then remove.

Wipe the pan clean with a paper towel. Pipe the dough into 6cm-long strips, two at a time, in the pan.

Cook on low heat for about 1 minute. Add 5g of shredded cheese and 1 sausage to each strip, then roll the dough around the sausage. Cook while rolling for about 3 minutes until the dough is fully cooked. Repeat for all 10 rolls.