Yellowtail Carpaccio (Chinese Flavor)

Name: Yellowtail Carpaccio (Chinese Flavor)
Total time: 10 min
Yield: 2 Porsiyon Sayısı
Ingredients: 🐟 150g yellowtail sashimi; 1/2 pack baby leaf; 🧂 1 pinch sugar; 1 tbsp vinegar; 1 tbsp soy sauce; 1 tbsp sesame oil

Paylaş

Maliyet $10, kaydet $15

Kaynak: Recommended by CookPal

10 Min
2 Porsiyon Sayısı
$10

Yellowtail Carpaccio (Chinese Flavor)

Paylaş

Maliyet $10, kaydet $15

Kaynak: Recommended by CookPal

10 Min
2 Porsiyon Sayısı
$10

MALZEMELER

Fish
- 🐟 150g yellowtail sashimi
Vegetables
- 1/2 pack baby leaf
Sauce
- 🧂 1 pinch sugar
- 1 tbsp vinegar
- 1 tbsp soy sauce
- 1 tbsp sesame oil

ADIMLAR

Slice the yellowtail sashimi into bite-sized pieces using a slanted cutting technique.

Mix the sauce ingredients (sugar, vinegar, soy sauce, sesame oil) in a bowl until well combined.

Arrange the yellowtail slices in a radial pattern on a plate, place baby leaf in the center, and drizzle the sauce over.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

250

Kalori

25g
Protein
5g
Karbonhidratlar
15g
Yağlar

💡 İpuçları

Use fresh yellowtail sashimi for the best flavor and texture.Chill the plate before serving to keep the dish cool and fresh.Experiment with adding chili flakes or garlic to the sauce for extra flavor.

⚠️ Önlemler

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