Yellowtail Carpaccio with Basil Flavor

Name: Yellowtail Carpaccio with Basil Flavor
Total time: 5 min
Yield: 2 Porsiyon Sayısı
Ingredients: 🐟 150g sashimi-grade yellowtail; 1 tsp basil paste; 🧂 1/3 tsp salt; 🍋 1/2 tbsp lemon juice; 2 tbsp olive oil; Pinch of pepper

Paylaş

Maliyet $10, kaydet $15

Kaynak: Recommended by CookPal

5 Min
2 Porsiyon Sayısı
$10

Yellowtail Carpaccio with Basil Flavor

Paylaş

Maliyet $10, kaydet $15

Kaynak: Recommended by CookPal

5 Min
2 Porsiyon Sayısı
$10

MALZEMELER

Fish
- 🐟 150g sashimi-grade yellowtail
Carpaccio Sauce
- 1 tsp basil paste
- 🧂 1/3 tsp salt
- 🍋 1/2 tbsp lemon juice
- 2 tbsp olive oil
- Pinch of pepper

ADIMLAR

Slice the yellowtail into bite-sized pieces using a slanted cut.

Mix all the Carpaccio Sauce ingredients in a bowl until well combined.

Arrange the yellowtail slices in a radial pattern on a plate and drizzle the Carpaccio Sauce over them.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

200

Kalori

20g
Protein
2g
Karbonhidratlar
15g
Yağlar

💡 İpuçları

Use fresh, high-quality sashimi-grade yellowtail for the best taste.Chill the plate before serving to keep the dish cool and fresh.Pair with a glass of white wine or sake for an enhanced dining experience.

⚠️ Önlemler

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