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Yellowtail Carpaccio with Fish Sauce Flavor

Maliyet $8, kaydet $12

Kaynak: Recommended by CookPal

  • 5 Min
  • 2 Porsiyon Sayısı
  • $8

MALZEMELER

  • Main

    • 🐟 150g sashimi-grade yellowtail
    • 🌿 40g fresh cilantro

  • Dressing

    • 1 tbsp fish sauce
    • 1 tbsp olive oil
    • 🍋 1 tbsp lemon juice
    • 🧂 1 tsp sugar
    • Pinch of black pepper

ADIMLAR

1

Cut the cilantro into bite-sized pieces.

2

Slice the yellowtail into thin pieces using a slanted cutting technique.

3

Mix the dressing ingredients (fish sauce, olive oil, lemon juice, sugar, and black pepper) in a bowl.

4

Arrange the yellowtail slices in a circular pattern on a plate, place the cilantro in the center, and drizzle the dressing over.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

150

Kalori

  • 20g
    Protein
  • 5g
    Karbonhidratlar
  • 8g
    Yağlar

💡 İpuçları

Use sashimi-grade yellowtail to ensure safety and quality.You can substitute cilantro with parsley if preferred.Pair this dish with a light white wine for a complete experience.

⚠️ Önlemler

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