
Yellowtail Lemon Butter Meunière
Maliyet $8, kaydet $12
Kaynak: Recommended by CookPal
- 15 Min
- 2 Porsiyon Sayısı
- $8
Yellowtail Lemon Butter Meunière
Maliyet $8, kaydet $12
Kaynak: Recommended by CookPal
- 15 Min
- 2 Porsiyon Sayısı
- $8
MALZEMELER
Fish
- 🐟 200g yellowtail fillets
Vegetables
- 🍋 1/2 lemon, juiced and sliced
- 🌿 3 sprigs parsley, minced
Condiments
- 1 tbsp olive oil
- 🧂 Pinch of salt and pepper
- 1 tsp soy sauce
Dairy
- 🧈 20g salted butter
Flour
- 1 tbsp all-purpose flour
ADIMLAR
Juice half of the lemon and slice the remaining into thin rounds for garnish. Mince the parsley.
Pat the yellowtail fillets dry with paper towels, season with salt and pepper, and coat with flour.
Heat olive oil in a pan over medium heat. Place the fillets skin-side down and cook for 2 minutes until golden. Flip and cook for another 2 minutes. Remove from the pan.
Clean the pan and add lemon juice, parsley, butter, and soy sauce. Heat over medium-low until bubbling and thickened.
Plate the yellowtail, garnish with lemon slices, and drizzle the lemon butter sauce over the top.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
250
Kalori
- 25gProtein
- 5gKarbonhidratlar
- 15gYağlar
💡 İpuçları
Use fresh yellowtail for optimal flavor.Pair with steamed vegetables or rice for a complete meal.Adjust the amount of lemon juice to suit your taste.
⚠️ Önlemler
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