Cut the ham into bite-sized pieces and separate the egg whites and yolk if you prefer soft-boiled yolk. Otherwise, use the whole egg directly.

Place the bread in a microwave-safe container and squeeze mayonnaise around the edges of the bread. Add the egg whites and ham, then microwave for about 1 minute.

After 1 minute, check if the egg whites are slightly cooked.

Add the egg yolk on top, sprinkle pizza cheese and pepper, and microwave for another minute. For fully cooked yolk, microwave for 2 minutes and poke the yolk with a toothpick to release steam.

Sprinkle parsley for added color (optional) and serve the addictive toast.