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60-Year Traditional Pork Ribs Recipe

Chi phí $15, lưu $20

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $15

NGUYÊN LIỆU

  • Meat

    • 🍖 1kg pork belly or neck

  • Seasoning

    • 4 tbsp soy sauce
    • 2 tbsp corn syrup
    • 3 tbsp brown sugar
    • 🌰 2 tbsp sesame powder
    • 🧄 1 tbsp minced garlic
    • a pinch of black pepper
    • 💧 1/2 cup water
    • 1/2 tsp mustard
    • 🧅 5 tbsp chopped green onion

BƯỚC

1

Combine soy sauce, corn syrup, brown sugar, sesame powder, minced garlic, black pepper, mustard, chopped green onion, and water in a bowl to make the marinade.

2

Place pork belly or neck in the marinade, ensuring all pieces are well coated.

3

Refrigerate the marinated pork for at least 30 minutes, or up to 2-3 days for enhanced flavor.

4

Heat a frying pan over low heat and cook the pork ribs slowly.

5

Flip the pork ribs occasionally and let the marinade reduce into a glaze.

6

Cut the pork ribs into bite-sized pieces and serve with rice.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

450

Calo

  • 30g
    Protein
  • 20g
    Carbohydrate
  • 25g
    Chất béo

💡 Mẹo

Marinate the pork longer for deeper flavor.Use brown sugar for a richer color and taste.Cook on low heat to avoid burning the marinade.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.