Acorn Jelly Salad with Spring Onion Sauce

Name: Acorn Jelly Salad with Spring Onion Sauce
Total time: 30 min
Yield: 2 Số suất
Ingredients: 1 block acorn jelly; 🌱 30g spring onion; A pinch of seaweed flakes; 🌾 A pinch of sesame seeds; 🧂 3 tbsp soy sauce; 1 tbsp chili powder; 🍬 1 tbsp sugar; 🧄 1 tbsp minced garlic; 1 tbsp sesame oil; 🌾 1/2 tbsp sesame seeds

Chia sẻ

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

30 Min
2 Số suất
$5

Acorn Jelly Salad with Spring Onion Sauce

Chia sẻ

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

30 Min
2 Số suất
$5

NGUYÊN LIỆU

Essential Ingredients
- 1 block acorn jelly
- 🌱 30g spring onion
- A pinch of seaweed flakes
- 🌾 A pinch of sesame seeds
Seasoning Ingredients
- 🧂 3 tbsp soy sauce
- 1 tbsp chili powder
- 🍬 1 tbsp sugar
- 🧄 1 tbsp minced garlic
- 1 tbsp sesame oil
- 🌾 1/2 tbsp sesame seeds

BƯỚC

Cut the acorn jelly into bite-sized pieces.

Chop the spring onion into 1cm lengths.

In a bowl, mix all the seasoning ingredients to make the sauce.

In a large bowl, combine the acorn jelly, spring onion, seaweed flakes, and the prepared sauce. Toss gently to coat evenly.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

5g
Protein
20g
Carbohydrate
5g
Chất béo

💡 Mẹo

For a spicier version, add more chili powder or a dash of hot sauce.Serve immediately for the best texture, as the jelly can release water if left too long.You can add other vegetables like cucumber or carrots for extra crunch and color.

⚠️ Lưu ý

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