Add 2 tbsp of cooking wine to the dried anchovies. Stir-fry them over high heat for 2–3 minutes until crispy to remove the fishy smell. Set aside.

In the same pan, add 3 handfuls of almonds and stir-fry over medium heat for 1 minute. Avoid overcooking to prevent bitterness.

Add 2 tbsp soy sauce and 50ml water to the pan. Bring the mixture to a boil until the sauce is fragrant.

Add the pre-fried anchovies and almonds to the sauce. Stir-fry over medium heat until evenly coated.

Turn off the heat and mix in 5 tbsp of corn syrup. Stir well to avoid hardening.

Finish by adding 1 tbsp sesame oil and 1 tbsp sesame seeds. Mix thoroughly.