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Amberjack and Avocado Tartare Style

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

  • 10 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Seafood

    • 🐟 100g sashimi-grade amberjack

  • Vegetables

    • 🥑 1/2 avocado, diced

  • Condiments

    • 🍋 1 tsp lemon juice
    • 2 tsp concentrated noodle sauce
    • 1/2 tsp yuzu pepper
    • 1 tbsp olive oil

  • Herbs

    • Italian parsley, as needed

  • Bread

    • 🥖 Baguette slices, as needed

BƯỚC

1

Dice the avocado into bite-sized pieces and place in a bowl. Add lemon juice and mix gently to coat.

2

Cut the amberjack into bite-sized pieces. In a separate bowl, mix noodle sauce, yuzu pepper, and olive oil.

3

Combine the amberjack and avocado with the sauce mixture. Plate and garnish with Italian parsley. Serve with baguette slices.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 15g
    Protein
  • 10g
    Carbohydrate
  • 18g
    Chất béo

💡 Mẹo

Pair with a crisp white wine for a sophisticated appetizer.Use fresh yuzu pepper for a more vibrant flavor.Toast the baguette slices for added crunch.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.