
Anchovy Potato Salad
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 15 Min
- 2 Số suất
- $5
Anchovy Potato Salad
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 15 Min
- 2 Số suất
- $5
NGUYÊN LIỆU
Vegetables
- 🥔 2 potatoes
- 🥕 1/4 carrot
Protein
- 🥚 1 boiled egg
- 1 anchovy
Condiments
- 1 tbsp mayonnaise
- 🧂 1/4 tsp salt
- Pinch of pepper
Garnish
- Pinch of dried parsley
Other
- 3 black olives
BƯỚC
Cut the potatoes into small pieces and soak them in water. Dice the carrot and boiled egg into 1cm cubes. Slice the black olives into thirds and finely chop the anchovy.
Place the potatoes and lightly wrapped carrot in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 6 minutes.
Remove the carrot and mash the potatoes while hot. Add salt and pepper, and mix well.
Once cooled, add the carrot, boiled egg, black olives, anchovy, and mayonnaise. Mix thoroughly.
Serve on a plate and sprinkle with dried parsley.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
250
Calo
- 8gProtein
- 30gCarbohydrate
- 10gChất béo
💡 Mẹo
This salad pairs well with wine or beer.You can substitute anchovy with smoked salmon for a milder flavor.Prepare in advance and store in the fridge for up to 2 days.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.