CookPal AI
recipe image

Aori Squid Karaage

Chi phí $10, lưu $15

Nguồn: Recommended by CookPal

  • 30 Min
  • 2 Số suất
  • $10

NGUYÊN LIỆU

  • Main

    • 🦑 1 squid (200g)
    • 3 tbsp potato starch
    • Enough salad oil for frying
    • 🍋 2 lemon slices

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 1 piece grated ginger

BƯỚC

1

Grate the ginger.

2

Prepare the squid by cutting it open, removing cartilage, guts, and washing thoroughly. Cut the tentacles and body into bite-sized pieces.

3

Separate the fins and tentacles, and cut them into manageable pieces.

4

Marinate the squid pieces with sake, soy sauce, and ginger in a bowl for 5 minutes. Coat with potato starch.

5

Heat salad oil to 170°C in a pot, and fry the squid pieces until golden brown.

6

Serve the fried squid with lemon slices on the side.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 20g
    Protein
  • 15g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

Use fresh squid for the best texture and flavor.Serve immediately for maximum crispiness.Pair with a light dipping sauce or garnish for added taste.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.