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Asari and Atsuage Oyster Stir-fry

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

  • 10 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Seafood

    • 🐚 200g clams (purged)

  • Soy Products

    • 1 piece (160g) atsuage

  • Vegetables

    • 🧅 2 stalks green onion

  • Seasonings

    • 2 tbsp sake
    • 1 tbsp oyster sauce
    • 1/2 tbsp sesame oil

  • Thickening Agent

    • 1 tsp cornstarch
    • 💧 2 tsp water

BƯỚC

1

Cut the atsuage into bite-sized pieces and chop the green onions.

2

Heat sesame oil in a frying pan over medium heat, add the clams, and stir-fry. Once coated in oil, add sake, cover with a lid, and steam for about 3 minutes until the clams open.

3

Add the atsuage and stir-fry over medium heat. Add oyster sauce to season. Mix the cornstarch and water, then add to the pan to thicken the sauce. Finally, add the green onions and stir briefly.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 18g
    Protein
  • 12g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

Use fresh clams for better flavor.Atsuage can be substituted with firm tofu for a lighter option.Serve with steamed rice for a complete meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.