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Asari and Bamboo Shoot Takikomi Rice

Chi phí $12, lưu $8

Nguồn: Recommended by CookPal

  • 90 Min
  • 4 Số suất
  • $12

NGUYÊN LIỆU

  • Rice

    • 🍚 2 cups soaked rice

  • Seafood

    • 🐚 300g purged clams

  • Vegetables

    • 100g boiled bamboo shoots
    • 1 piece julienned ginger

  • Liquid

    • 💧 Water as needed

  • Seasoning for clams

    • 1 tbsp sake
    • 💧 100cc water

  • Seasoning

    • 1 tbsp mirin
    • 🧂 1/3 tsp salt
    • 🧂 1/2 tbsp soy sauce

BƯỚC

1

Cut bamboo shoots into bite-sized pieces and julienne the ginger.

2

Place clams in a bowl with enough water to cover them. Rub the shells together to clean, then drain.

3

In a pot, add clams and the clam seasoning (sake and water). Cover and cook over medium heat for about 5 minutes until the clams open. Separate the clam meat from the shells and reserve the cooking liquid.

4

In a rice cooker, add soaked rice, seasoning (mirin, salt, soy sauce), reserved clam cooking liquid, and water up to the 2-cup mark. Mix well and level the rice. Place bamboo shoots, clam meat, and ginger on top, then cook as usual. Once done, gently mix the rice.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

  • 12g
    Protein
  • 60g
    Carbohydrate
  • 2g
    Chất béo

💡 Mẹo

This dish is great for meal prep and can be stored in the fridge for up to 3 days.Serve with a side of miso soup for a complete Japanese meal.You can substitute clams with shrimp or chicken if preferred.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.