Asari no Shigure-ni (Japanese Clam Simmered in Ginger Sauce)
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 10 Min
- 2 Số suất
- $5
Asari no Shigure-ni (Japanese Clam Simmered in Ginger Sauce)
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 10 Min
- 2 Số suất
- $5
NGUYÊN LIỆU
Seafood
- 🐚 1 can (180g) canned clams
Vegetables
- 1 piece ginger, julienned
Seasonings
- 1 tbsp sake
- 2 tbsp mirin
- 🍬 1 tsp sugar
- 🧂 1 tbsp soy sauce
- 💧 50 ml water
BƯỚC
1
Julienne the ginger and drain the canned clams.
2
Combine clams, ginger, and all seasonings in a pot. Bring to a boil, then simmer on low heat for about 5 minutes until the sauce reduces.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
120
Calo
- 10gProtein
- 8gCarbohydrate
- 2gChất béo
💡 Mẹo
Serve over rice for a complete meal.You can substitute fresh clams for canned ones if desired.Adjust the sugar and soy sauce to taste for a sweeter or saltier profile.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.