Asari Tsukudani (Clam Simmered in Sweet Soy Sauce)
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 20 Min
- 2 Số suất
- $5
Asari Tsukudani (Clam Simmered in Sweet Soy Sauce)
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 20 Min
- 2 Số suất
- $5
NGUYÊN LIỆU
Main Ingredient
- 1 can (130g) canned clams in water
Simmering Sauce
- 100cc water
- 1 tbsp mirin
- 🍬 1 tbsp sugar
- 🧂 1 tbsp soy sauce
BƯỚC
1
Add all simmering sauce ingredients (water, mirin, sugar, soy sauce) into a pot and bring to a boil.
2
Add the canned clams along with the liquid from the can into the pot. Cover with a lid and simmer on low heat for 5–7 minutes.
3
Increase to medium-low heat and simmer until the liquid is almost completely reduced.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
150
Calo
- 10gProtein
- 15gCarbohydrate
- 2gChất béo
💡 Mẹo
Serve as a side dish with rice for a traditional Japanese meal.Store leftovers in the fridge for up to 3 days.You can adjust the sweetness by reducing or increasing the sugar.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.