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Asparagus and King Oyster Mushroom Butter Stir-fry

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 10 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetables

    • 3 stalks asparagus (100g)
    • 2 king oyster mushrooms (80g)

  • Condiments

    • 🧈 10g salted butter
    • A pinch of black pepper

  • Seasonings

    • 1 tsp sake
    • 1/2 tbsp soy sauce

BƯỚC

1

Trim the ends of the asparagus and peel the lower half. Slice diagonally into 1cm pieces. Cut the king oyster mushrooms in half horizontally, then vertically, and slice into 5mm thick pieces.

2

Heat butter in a frying pan over medium heat. Add asparagus and king oyster mushrooms, stir-frying for about 2 minutes until the mushrooms soften.

3

Add sake and soy sauce, stir quickly to combine. Serve on a plate and sprinkle with black pepper.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

120

Calo

  • 3g
    Protein
  • 5g
    Carbohydrate
  • 8g
    Chất béo

💡 Mẹo

Use fresh asparagus for better flavor and texture.You can substitute king oyster mushrooms with other types of mushrooms like shiitake or button mushrooms.Serve as a side dish or pair with rice for a complete meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.