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Avocado Nukazuke (Fermented Rice Bran Pickled Avocado)

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 1,441 Min
  • 1 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetables

    • 🥑 1 avocado

  • Fermented Products

    • Sufficient amount of fermented rice bran

BƯỚC

1

Cut the avocado in half lengthwise, remove the seed, and peel off the skin.

2

Place the avocado into the fermented rice bran and gently cover it with more rice bran. Store in the refrigerator for about 1 day.

3

Remove the avocado from the rice bran, wipe off the excess, and rinse briefly under running water. Slice into 1 cm thick pieces.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 3g
    Protein
  • 12g
    Carbohydrate
  • 22g
    Chất béo

💡 Mẹo

Fermented rice bran can be reused for other vegetables; just follow the care instructions on the package.This dish pairs well with rice or as a topping for salads.If you prefer a stronger flavor, you can ferment the avocado for up to 2 days.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.