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Bacon Wrapped Rice Cakes

Chi phí $8, lưu $5

Nguồn: Recommended by CookPal

  • 20 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Main Ingredients

    • 20 pieces rice cakes
    • 🥓 10 strips bacon
    • A pinch of parsley
    • A small amount of mustard

BƯỚC

1

Rinse the rice cakes in water and boil them in hot water for 2–3 minutes until softened.

2

Drain the boiled rice cakes using a strainer and let them cool slightly.

3

Cut the 10 strips of bacon in half.

4

Place a rice cake on each bacon strip and roll tightly.

5

Place the bacon-wrapped rice cakes seam-side down in a pan and cook over medium-low heat until the bacon is crispy.

6

Skewer the cooked bacon-wrapped rice cakes onto bamboo sticks for easy serving.

7

Sprinkle parsley on top for garnish and serve with mustard on the side.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

  • 15g
    Protein
  • 30g
    Carbohydrate
  • 20g
    Chất béo

💡 Mẹo

You can use turkey bacon as a healthier alternative.Serve immediately for the best texture and flavor.If you prefer a spicier version, add a dash of hot sauce to the mustard.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.