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Bacon Wrapped Rice Cakes

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 10 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Main Ingredients

    • 🥓 10 strips of small bacon
    • 🍘 1 stick of rice cake

  • Cooking Oil

    • A little canola oil

  • Sauce

    • 1 tsp gochujang (Korean chili paste)
    • 🍅 1 tbsp ketchup
    • 1 tbsp corn syrup

  • Garnish

    • 🌰 A little sesame seeds
    • 🌿 A little mint leaves

BƯỚC

1

Cut the rice cake to match the length of the bacon. If the rice cake is hard, microwave it for about 40 seconds to soften.

2

Wrap the rice cake with bacon. If you're worried about it unraveling, secure it with a skewer.

3

Heat a pan with a little canola oil and fry the bacon-wrapped rice cakes until the bacon turns golden brown.

4

Remove excess oil by placing the cooked rolls on a paper towel.

5

Prepare the sauce by mixing gochujang, ketchup, and corn syrup. Adjust the ratio if kids prefer less spice.

6

Serve the bacon-wrapped rice cakes with the sauce and garnish with sesame seeds and mint leaves.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 10g
    Protein
  • 20g
    Carbohydrate
  • 15g
    Chất béo

💡 Mẹo

Microwave the rice cake briefly to make it pliable for wrapping.Use skewers to secure the rolls if needed.Adjust the sauce ratio to suit your spice tolerance.Serve immediately for the best taste and texture.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.