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Baek Jong Won Pork Belly Bean Sprout Bulgogi

Chi phí $15, lưu $10

Nguồn: Recommended by CookPal

  • 60 Min
  • 3 Số suất
  • $15

NGUYÊN LIỆU

  • Meat

    • 🥩 500g thinly sliced pork belly

  • Vegetables

    • 🌱 300g bean sprouts
    • 🧅 1/2 onion, thickly sliced
    • 🍄 1 king oyster mushroom, roughly chopped
    • 🧄 1 green onion, chopped
    • 1 chili pepper, sliced
    • 10 perilla leaves, cut into pieces

  • Seasonings

    • 3 tbsp red pepper powder
    • 3 tbsp red pepper paste
    • 🧂 3 tbsp soy sauce
    • 🍬 2 tbsp sugar
    • 🧄 2 tbsp minced garlic
    • 3 tbsp cooking wine

BƯỚC

1

Mix red pepper paste, red pepper powder, soy sauce, cooking wine, minced garlic, and sugar to create the sauce.

2

Wash and drain the bean sprouts.

3

Prepare the pork belly, slice the onion, chop the green onion, chili pepper, and perilla leaves, and roughly chop the king oyster mushroom.

4

Layer the bean sprouts on a wide pan.

5

Add the green onion, onion, and king oyster mushroom on top of the bean sprouts.

6

Place the pork belly on top of the vegetables.

7

Top the pork belly with perilla leaves and chili pepper, then pour the prepared sauce over everything.

8

Stir-fry the ingredients until the pork is cooked and bean sprouts release their moisture, creating a flavorful broth.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

450

Calo

  • 25g
    Protein
  • 20g
    Carbohydrate
  • 30g
    Chất béo

💡 Mẹo

Use fresh bean sprouts for the best texture.Adjust the spice level by adding or reducing chili pepper.Serve with steamed rice for a complete meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.