Prepare all ingredients including butter.

Remove excess moisture from tofu using a kitchen towel.

Beat the eggs in a bowl until smooth.

Mash the tofu with a knife or fork until crumbled.

Mix the crumbled tofu into the beaten eggs.

Add a pinch of salt to the mixture.

Heat a pan and melt the butter.

Add the tofu mixture to the pan gradually, stirring gently.

Stir continuously with chopsticks to cook the tofu and eggs evenly.

Sprinkle pepper and stir again before turning off the heat.