Bamboo Shoots and Clams in Butter Soy Sauce Stir-fry

Name: Bamboo Shoots and Clams in Butter Soy Sauce Stir-fry
Total time: 10 min
Yield: 2 Số suất
Ingredients: 🐚 100g clams (purged); 100g boiled bamboo shoots; 🌱 100g snap peas; 1 tbsp salad oil; 4 tbsp sake; 2 tsp soy sauce; 🧈 10g salted butter; 🧂 Pinch of salt and pepper

Chia sẻ

Chi phí $10, lưu $5

Nguồn: Recommended by CookPal

10 Min
2 Số suất
$10

Bamboo Shoots and Clams in Butter Soy Sauce Stir-fry

Chia sẻ

Chi phí $10, lưu $5

Nguồn: Recommended by CookPal

10 Min
2 Số suất
$10

NGUYÊN LIỆU

Seafood
- 🐚 100g clams (purged)
Vegetables
- 100g boiled bamboo shoots
- 🌱 100g snap peas
Condiments
- 1 tbsp salad oil
- 4 tbsp sake
- 2 tsp soy sauce
- 🧈 10g salted butter
- 🧂 Pinch of salt and pepper

BƯỚC

Cut bamboo shoots into bite-sized pieces. Remove strings from snap peas.

Heat salad oil in a frying pan over medium heat. Add bamboo shoots and stir-fry until browned. Add clams and mix briefly, then pour in sake and cover with a lid. Steam for about 3 minutes until clams open.

Remove the lid and add snap peas, butter, soy sauce, and salt and pepper. Stir-fry briefly to combine flavors.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

15g
Protein
10g
Carbohydrate
15g
Chất béo

💡 Mẹo

Pair this dish with rice or noodles for a complete meal.Use fresh bamboo shoots for a more authentic flavor.Adjust soy sauce and butter to taste for a richer or lighter flavor.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.