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Bamboo Shoots Butter Sauté

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 10 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetable

    • 100g boiled bamboo shoots

  • Dairy

    • 🧈 10g salted butter

  • Seasoning

    • 🧂 1/3 tsp salt
    • A pinch of black pepper

BƯỚC

1

Cut the bamboo shoots in half lengthwise and rinse off any white residue. Separate the top 5cm of the shoots and cut them in half lengthwise. For the base, cut it in half lengthwise and then slice into 1cm wide pieces.

2

Heat a frying pan over medium heat and add the butter. Once the butter begins to melt, add the bamboo shoots and sauté for about 3 minutes until golden brown. Add salt and pepper, and stir quickly to combine.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

120

Calo

  • 2g
    Protein
  • 5g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

This dish pairs well with rice or as a side for grilled meats.You can substitute salted butter with unsalted butter and adjust the salt to taste.For a spicier version, add a pinch of chili flakes.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.