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Banana Crumb Muffins

Chi phí $5.5, lưu $10

Nguồn: Recommended by CookPal

  • 30 Min
  • 1 Số suất
  • $5.5

NGUYÊN LIỆU

  • Muffin Batter

    • 🧈 75g butter
    • 🥚 1 egg
    • 🧂 150g sugar
    • 🌾 190g all-purpose flour
    • 5g baking soda
    • 5g baking powder
    • 🧂 3g salt
    • 🍌 260g mashed banana

  • Crumb Topping

    • 🧂 75g brown sugar
    • 🌾 15g all-purpose flour
    • 1 tsp cinnamon powder
    • 🧈 15g butter

BƯỚC

1

Mix all crumb topping ingredients together until evenly combined.

2

Cream the softened butter and gradually add sugar. Mix until smooth. Slowly incorporate the egg, ensuring the mixture does not separate.

3

Add the mashed banana and mix well. Sift the dry ingredients and fold them into the batter until fully combined.

4

Fill muffin tins with the batter and evenly sprinkle the crumb topping over each. Bake in a preheated oven at 180°C (356°F) for 20–23 minutes.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 4g
    Protein
  • 40g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

Use ripe bananas for a stronger flavor and natural sweetness.Store leftover muffins in an airtight container to maintain freshness.You can freeze the muffins for up to a month; reheat in the oven for best results.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.