
Basic Baguette
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 120 Min
- 4 Số suất
- $5
Basic Baguette
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 120 Min
- 4 Số suất
- $5
NGUYÊN LIỆU
Dry Ingredients
- 🌾 230g strong flour
- 4g dry yeast
- 🧂 4g salt
Wet Ingredients
- 💧 150g water
BƯỚC
Combine the strong flour, dry yeast, and salt in a mixing bowl.
Gradually add water and mix until a dough forms.
Knead the dough for 10-15 minutes until smooth and elastic.
Cover the dough and let it rise for 1-2 hours until doubled in size.
Shape the dough into a baguette form and place it on a baking tray.
Let the shaped dough rise for another 30 minutes.
Preheat the oven to 220°C (428°F) and bake the baguette for 20-25 minutes.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
150
Calo
- 5gProtein
- 30gCarbohydrate
- 0.5gChất béo
💡 Mẹo
Use high-quality flour for better flavor and texture.Experiment with adding seeds or herbs for a unique twist.Store leftover baguette in a paper bag to maintain its crust.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.