
Bean Sprout and Cabbage Consommé Soup
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 10 Min
- 2 Số suất
- $5
Bean Sprout and Cabbage Consommé Soup
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 10 Min
- 2 Số suất
- $5
NGUYÊN LIỆU
Main Ingredients
- 2 sausages (40g)
- 🥬 1 cabbage leaf (80g)
- 1/3 bag bean sprouts (70g)
Seasoning
- A pinch of black pepper
- 1/2 tsp consommé
- 🧂 1/4 tsp salt
- 💧 500ml water
BƯỚC
Cut the cabbage into bite-sized pieces.
Slice the sausages diagonally into thirds.
Add the seasoning ingredients (water, consommé, salt) to a pot and heat over medium heat until boiling.
Add the cabbage, bean sprouts, and sausages to the pot. Cover and simmer on low heat for 3–5 minutes until the cabbage becomes tender.
Serve in bowls and sprinkle with black pepper.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
150
Calo
- 10gProtein
- 8gCarbohydrate
- 5gChất béo
💡 Mẹo
This soup pairs well with rice or bread for a complete meal.You can substitute sausages with chicken or tofu for a different flavor profile.Store leftovers in the fridge for up to 2 days; reheat gently to preserve texture.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.