
Bean Sprout and Chicken Vermicelli Soup
Chi phí $5, lưu $7
Nguồn: Recommended by CookPal
- 10 Min
- 2 Số suất
- $5
Bean Sprout and Chicken Vermicelli Soup
Chi phí $5, lưu $7
Nguồn: Recommended by CookPal
- 10 Min
- 2 Số suất
- $5
NGUYÊN LIỆU
Main
- 10g vermicelli
- 🍗 50g chicken breast, tendon removed
- 1/2 pack bean sprouts
Seasoning
- 1 tbsp sesame oil
- to taste white sesame seeds
- 🧂 1/2 tsp salt
- a pinch of pepper
- 1 tsp chicken stock powder
- 💧 400ml water
BƯỚC
Cut the roots off the bean sprouts and divide them into thirds.
Slice the chicken breast diagonally into 5mm thick pieces.
Heat sesame oil in a pan over medium heat, add chicken slices, and stir-fry until the chicken changes color.
Add the seasoning ingredients (salt, pepper, chicken stock, and water) and bring to a boil. Add vermicelli and cook according to package instructions.
Add the bean sprouts and simmer briefly. Serve in bowls and sprinkle with white sesame seeds.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
150
Calo
- 15gProtein
- 10gCarbohydrate
- 5gChất béo
💡 Mẹo
Use fresh bean sprouts for the best flavor and texture.Adjust the seasoning to your taste preference.This soup can be paired with rice for a more filling meal.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.