
Bean Sprout and Octopus Ajillo
Chi phí $12, lưu $8
Nguồn: Recommended by CookPal
- 15 Min
- 2 Số suất
- $12
Bean Sprout and Octopus Ajillo
Chi phí $12, lưu $8
Nguồn: Recommended by CookPal
- 15 Min
- 2 Số suất
- $12
NGUYÊN LIỆU
Seafood
- 🐙 120g boiled octopus
Vegetables
- 125g bean sprouts
Spices
- 🧄 1 clove garlic
- 1 tsp sliced chili
- 🧂 1/2 tsp salt
Oils
- 150ml olive oil
BƯỚC
Cut off the root of the bean sprouts and slice them into bite-sized lengths. Halve the garlic vertically, remove the core, and crush it with the flat side of a knife.
Slice the boiled octopus into bite-sized pieces.
In a pot, heat olive oil, garlic, salt, and chili over low heat until fragrant. Add the octopus and simmer over medium heat. Once bubbling, add the bean sprouts and stir until softened.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
350
Calo
- 15gProtein
- 5gCarbohydrate
- 30gChất béo
💡 Mẹo
Serve with baguette slices to soak up the flavorful oil.For a spicier kick, increase the amount of chili.This dish pairs well with a light white wine.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.