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Bean Sprout and Pollock Roe Fluffy Japanese Rolled Omelette

Chi phí $5.5, lưu $10

Nguồn: Recommended by CookPal

  • 30 Min
  • 2 Số suất
  • $5.5

NGUYÊN LIỆU

  • Vegetables

    • 1/4 bag bean sprouts

  • Seafood

    • 1 piece pollock roe

  • Eggs

    • 🥚 4 eggs

  • Oil

    • 1 tbsp salad oil

  • Seasoning

    • 1 tsp soy sauce (2x concentrated)
    • 🧂 1/3 tsp salt
    • 🍬 1 tbsp sugar
    • 2 tsp sake
    • 💧 70 ml water

  • Thickening Agent

    • 1/2 tsp cornstarch
    • 💧 1 tsp water

BƯỚC

1

Cut the bean sprouts into 2 cm pieces and remove the roe from the pollock skin.

2

Crack eggs into a bowl and mix. Add seasoning ingredients and bean sprouts, then mix further.

3

Heat salad oil in a tamagoyaki pan and wipe off excess oil with paper towel.

4

Pour 1/5 of the egg mixture into the pan, stir lightly, and cook on low heat until semi-cooked. Place pollock roe at one end and roll the omelette.

5

Repeat the process of oiling the pan, mixing the egg mixture, pouring, cooking, and rolling until all egg mixture is used. Cut into bite-sized pieces.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 20g
    Protein
  • 10g
    Carbohydrate
  • 15g
    Chất béo

💡 Mẹo

Use a tamagoyaki pan for easier rolling.Adjust seasoning to taste if you prefer a stronger flavor.Serve warm for the best texture and flavor.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.