
Bean Sprout and Vermicelli Salad
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 15 Min
- 2 Số suất
- $5
Bean Sprout and Vermicelli Salad
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 15 Min
- 2 Số suất
- $5
NGUYÊN LIỆU
Main Ingredients
- 30g vermicelli
- 3 slices ham
- 100g bean sprouts
- 🥒 50g cucumber
- 🥕 30g carrot
Seasoning Sauce
- 🧂 1 tsp sugar
- 1 tbsp vinegar
- 1 tbsp soy sauce
- 1/2 tbsp sesame oil
BƯỚC
1
Cut cucumber and carrot into thin strips. Cut vermicelli in half using kitchen scissors.
2
Cut ham in half and slice into thin strips.
3
Boil water in a pot, add vermicelli and carrot, and cook for 3 minutes. Add bean sprouts 1 minute before finishing and drain well.
4
Mix the seasoning sauce ingredients in a bowl. Add the boiled ingredients, ham, and cucumber, then mix well.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
150
Calo
- 6gProtein
- 20gCarbohydrate
- 5gChất béo
💡 Mẹo
Serve chilled for a refreshing taste.Pair with beer for a perfect combination.You can substitute ham with tofu for a vegan option.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.