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Bean Sprout and Wakame Vermicelli Soup

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 10 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Main

    • 20g short vermicelli
    • 100g bean sprouts
    • 1/2 tbsp dried wakame
    • Green onion, as needed

  • Seasoning

    • 1/2 tsp chicken stock powder
    • 🧂 1/3 tsp salt
    • 1/2 tbsp sesame oil
    • A pinch of pepper
    • 400ml water

BƯỚC

1

Add all seasoning ingredients to a pot and heat over medium heat until boiling. Add wakame and vermicelli, cover with a lid, and simmer on low heat for about 5 minutes. Add bean sprouts and cook briefly.

2

Serve in bowls and garnish with chopped green onion.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

120

Calo

  • 4g
    Protein
  • 18g
    Carbohydrate
  • 3g
    Chất béo

💡 Mẹo

Use fresh bean sprouts for the best texture.Adjust salt and pepper to taste.This soup can be stored in the fridge for up to 2 days.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.