
Bean Sprout Kimchi Fried Rice
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 30 Min
- 1 Số suất
- $5
Bean Sprout Kimchi Fried Rice
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 30 Min
- 1 Số suất
- $5
NGUYÊN LIỆU
Main Ingredients
- 🍚 2/3 cup cooked rice
- 1 handful bean sprouts
- 3-4 pieces aged kimchi
- A few perilla leaves
- ✨ A sprinkle of sesame seeds
- 1.5 tbsp perilla oil
Seasonings
- 1 tsp gochujang
- 1 tsp oyster sauce
- 1 tsp oligosaccharide
BƯỚC
1
Heat 1.5 tbsp perilla oil in a pan or pot.
2
Layer the bean sprouts evenly in the pan.
3
Add chopped aged kimchi on top of the bean sprouts, then drizzle gochujang, oyster sauce, and oligosaccharide.
4
Add cooked rice, chopped perilla leaves, and sprinkle sesame seeds on top.
5
Cover the pan with a lid and cook on low heat until fully heated through.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
450
Calo
- 10gProtein
- 60gCarbohydrate
- 15gChất béo
💡 Mẹo
Use aged kimchi for a deeper flavor profile.Adjust the amount of gochujang based on your spice tolerance.Serve with a side of soup or pickled vegetables for a complete meal.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.