Wash the bean sprouts thoroughly.

Thinly slice the radish, diagonally slice the green onion, and finely chop the green chili.

Pour 1 liter of water into a pot and add 2 stock cubes. Bring to a boil.

Once the stock is boiling, add the radish and cook until softened.

Add the bean sprouts to the pot and continue cooking.

Add the green onion and cook for a few minutes.

Add minced garlic and shrimp paste, stirring well.

Add the chopped green chili and cook for another minute.