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Beef and Celery Garlic Stir-fry

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Meat

    • 🥩 200g sliced beef

  • Vegetables

    • 🥬 1 stalk celery with leaves
    • 1/2 red bell pepper (75g)
    • 🧄 1 clove garlic, minced

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp salad oil

  • Sauce

    • 1 tbsp sake
    • 1 tsp soy sauce
    • 🧂 1/3 tsp salt
    • 🧂 Pinch of pepper

BƯỚC

1

Prepare the celery by removing the strings, separating the leaves and stalks, and cutting the stalks diagonally into 1cm slices. Chop the leaves into 2cm pieces. Slice the red bell pepper into 5mm strips after removing the stem and seeds. Mince the garlic.

2

Season the beef with a pinch of salt and pepper.

3

Heat salad oil and minced garlic in a frying pan over medium heat until fragrant. Add the beef and stir-fry until the color changes.

4

Add the celery stalks and stir-fry until softened. Then, add the red bell pepper and celery leaves, and stir-fry briefly. Finally, add the sauce ingredients and mix well.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 20g
    Protein
  • 10g
    Carbohydrate
  • 15g
    Chất béo

💡 Mẹo

Use fresh celery for a crisp texture.Pair this dish with steamed rice for a complete meal.Adjust the seasoning to your taste preference.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.