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Beef and Maitake Simmered Stir-fry

Chi phí $10, lưu $5

Nguồn: Recommended by CookPal

  • 30 Min
  • 2 Số suất
  • $10

NGUYÊN LIỆU

  • Meat

    • 🥩 200g sliced beef

  • Vegetables

    • 🍄 1 pack (100g) maitake mushrooms
    • 2 slices ginger
    • 🧅 1 tbsp chopped green onion

  • Seasonings

    • 3 tbsp sake
    • 1.5 tbsp mirin
    • 🍬 2 tsp sugar
    • 2 tbsp soy sauce
    • 💧 50cc water

BƯỚC

1

Trim the base of the maitake mushrooms and break them into bite-sized pieces. Slice the ginger thinly.

2

Heat the seasonings (sake, mirin, sugar, soy sauce, water) in a pot. Add the ginger just before boiling.

3

Add the beef to the pot and simmer on low heat until the beef changes color.

4

Add the maitake mushrooms, mix briefly, cover with a lid, and simmer on low heat for 5 minutes.

5

Remove the lid and stir gently while simmering on low heat until the liquid is absorbed.

6

Serve the dish on a plate and garnish with chopped green onions.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 20g
    Protein
  • 15g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

This dish pairs well with steamed rice.You can substitute maitake mushrooms with shiitake or button mushrooms if unavailable.For a stronger flavor, marinate the beef in soy sauce and sake for 10 minutes before cooking.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.