
Beef and Shiitake Mushroom Rice Bowl
Chi phí $12, lưu $8
Nguồn: Recommended by CookPal
- 30 Min
- 2 Số suất
- $12
Beef and Shiitake Mushroom Rice Bowl
Chi phí $12, lưu $8
Nguồn: Recommended by CookPal
- 30 Min
- 2 Số suất
- $12
NGUYÊN LIỆU
Essential Ingredients
- 🍄 4 shiitake mushrooms, sliced
- 🧅 1/2 onion, sliced
- 🥕 1/5 carrot, sliced
- 🥩 100g beef
- 1 tbsp cornstarch
- 💧 50ml water
Meat Seasoning
- 1 tbsp soy sauce
- 🧄 1/2 tbsp minced garlic
- 1 tbsp cooking wine
Sauce Ingredients
- 💧 300ml water
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 🍬 1/2 tbsp sugar
- 1 tbsp sesame oil
- A pinch of black pepper
BƯỚC
Marinate the beef with 1 tbsp soy sauce, 1/2 tbsp minced garlic, and 1 tbsp cooking wine in a bowl.
In a pan, stir-fry the marinated beef until browned, then add sliced onion and carrot.
Once the onion turns translucent, add the sliced shiitake mushrooms and stir-fry.
Add 2 tbsp soy sauce, 1 tbsp oyster sauce, and 1/2 tbsp sugar to season the mixture.
Pour 300ml water into the pan and bring to a boil.
Mix 1 tbsp cornstarch with 50ml water in a bowl, then add to the pan while stirring to thicken the sauce.
Turn off the heat and finish with a pinch of black pepper and 1 tbsp sesame oil.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
450
Calo
- 25gProtein
- 35gCarbohydrate
- 15gChất béo
💡 Mẹo
Serve over steamed rice for a complete meal.You can substitute beef with chicken or tofu for dietary preferences.Leftovers can be stored in the fridge for up to 2 days.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.