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Beef and Vegetable Stir-fry

Chi phí $18, lưu $12

Nguồn: Recommended by CookPal

  • 25 Min
  • 4 Số suất
  • $18

NGUYÊN LIỆU

  • Meat Products

    • 🥩 300g of beef for soup

  • Vegetables

    • 🧅 1 onion (sliced)
    • 🥕 1 carrot (thinly sliced)
    • 1/2 bell pepper (julienned)

  • Seasonings

    • 2 tablespoons of soy sauce
    • 🍬 1 teaspoon of sugar
    • 1/2 tablespoon of sesame oil

BƯỚC

1

Slice the beef thinly and marinate in soy sauce, sugar, and sesame oil for 10 minutes.

2

Heat a pan and stir-fry the beef quickly on high heat.

3

Using the same pan, stir-fry the onion, carrot, and bell pepper in sequence.

4

Add the cooked beef back to the vegetables, mix lightly, and finish.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 22g
    Protein
  • 12g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

Feel free to add more varieties of vegetables.The leftovers can be used as lunchbox side dishes.Using fresh meat will enhance the flavor.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.