Beef and Watercress with Grated Daikon
Chi phí $8, lưu $5
Nguồn: Recommended by CookPal
- 15 Min
- 2 Số suất
- $8
Beef and Watercress with Grated Daikon
Chi phí $8, lưu $5
Nguồn: Recommended by CookPal
- 15 Min
- 2 Số suất
- $8
NGUYÊN LIỆU
Meat
- 🥩 150g sliced beef
Vegetables
- 🌱 150g grated daikon
- 🌿 30g watercress
Condiments
- 2 tbsp ponzu sauce
BƯỚC
1
Grate the daikon and lightly squeeze out excess water. Cut the watercress into bite-sized pieces.
2
Boil water in a pot and cook the beef in batches until the color changes. Drain and let cool slightly.
3
Mix the watercress and beef in a bowl, then plate them.
4
Top with grated daikon and drizzle ponzu sauce over the dish.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
150
Calo
- 20gProtein
- 5gCarbohydrate
- 5gChất béo
💡 Mẹo
This dish pairs well with steamed rice or as a side for a larger meal.You can substitute watercress with spinach or arugula if unavailable.For a spicier kick, add chili powder or shichimi togarashi.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.