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Beef Belly and Vermicelli Kimchi Soup

Chi phí $12, lưu $8

Nguồn: Recommended by CookPal

  • 30 Min
  • 2 Số suất
  • $12

NGUYÊN LIỆU

  • Main

    • 🥩 150g thinly sliced beef belly
    • 1/2 bunch chives, chopped
    • 🥕 50g carrot, thinly sliced
    • 1/2 bag bean sprouts
    • 100g kimchi
    • 40g vermicelli noodles
    • 1 tbsp sesame oil
    • 🧄 1/3 tsp grated garlic
    • to taste white sesame seeds

  • Soup Base

    • 💧 600cc water
    • 1 tsp chicken stock powder
    • 1.5 tbsp soy sauce

BƯỚC

1

Cut the chives into 3cm pieces. Slice the carrot into thin half-moons.

2

Cut the beef into 1cm wide strips.

3

Heat sesame oil in a pot over medium heat. Add beef and garlic paste, stir until the beef changes color. Add kimchi and carrot, stir until coated with oil.

4

Add the soup base ingredients (water, chicken stock powder, soy sauce). Bring to a boil, then add vermicelli noodles and stir. Cook for 7–8 minutes.

5

Add bean sprouts and chives, stir and cook for 1 minute.

6

Serve in bowls and sprinkle with white sesame seeds.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

  • 25g
    Protein
  • 30g
    Carbohydrate
  • 15g
    Chất béo

💡 Mẹo

Use fresh kimchi for a more vibrant flavor.Adjust the spice level by adding more or less kimchi.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.