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Beef Bulgogi-style Udon

Chi phí $8, lưu $7

Nguồn: Recommended by CookPal

  • 15 Min
  • 1 Số suất
  • $8

NGUYÊN LIỆU

  • Noodles

    • 1 frozen udon noodle pack

  • Meat

    • 100g sliced beef

  • Vegetables

    • 1/2 red bell pepper, sliced
    • 🧅 1/4 onion, sliced
    • 1/4 bunch chives, cut into 4cm pieces

  • Oil

    • 1 tsp sesame oil

  • Seasoning

    • 1 tbsp concentrated soy sauce
    • 1/2 tsp grated ginger
    • 2 tsp gochujang
    • 1 tbsp water

BƯỚC

1

Slice the red bell pepper and onion thinly. Cut the chives into 4cm pieces.

2

In a microwave-safe container, mix the seasoning ingredients (soy sauce, ginger, gochujang, and water) with the beef, onion, and red bell pepper. Place the frozen udon and chives on top. Cover loosely with plastic wrap and microwave at 600W for 6 minutes.

3

Remove the container and let it sit for 2 minutes. Add sesame oil and mix well. Microwave uncovered for another 2 minutes. Serve in a bowl.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

450

Calo

  • 25g
    Protein
  • 50g
    Carbohydrate
  • 15g
    Chất béo

💡 Mẹo

Use fresh udon noodles for a softer texture.Adjust the amount of gochujang for desired spiciness.Pair with a side of kimchi for an authentic Korean experience.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.